Ayam Timi Bawang Putih Krim

Langkah-langkah

1. Season both sides of the chicken thighs with salt and pepper. Grease the skillet with a little cooking spray and pan-fry the chicken thighs until both sides are crispy and golden brown. Set the chicken aside and discard the oil from the skillet.
2. Add the olive oil to the skillet and sauté the garlic until fragrant. Then, add the chicken broth, cream, and thyme, stirring to combine well.
3. Add the chicken, salt, and cayenne pepper (if using), then lower the heat to a simmer. Turn the chicken a couple of times until it is completely cooked through. Squeeze some fresh lime juice over the chicken and serve immediately.