Rebusan Sayuran Akar Krim

Name: Rebusan Sayuran Akar Krim
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 3 tablespoons chopped garlic; 1 tablespoon chopped fresh rosemary, divided; 2 1/2 cups (3/4-inch) diced peeled Yukon gold potato (about 1 pound); 2 1/4 cups (3/4-inch) diced peeled rutabaga (about 3/4 pound); 2 cups (3/4-inch) diced peeled turnip; 1 1/4 cups (3/4-inch) diced peeled parsnip (I used carrots instead!); 2 cups organic vegetable broth; 2 cups water; 2 tablespoons heavy whipping cream; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; Cheese of choice (I used sliced Swiss)

This root vegetable stew is a perfect vegetarian recipe for staying warm and cozy. Yukon potatoes, rutabaga, turnips, cream, and rosemary. Yum.

⏱ 55 menit 🔨 Persiapan 15mnt 🔥 Masak 40mnt 📊 Sedang 🍽 4 porsi 👁 46

Langkah-langkah

Heat oil in a Dutch oven over medium heat. Add onion to pan; cook 5 minutes or until tender, stirring occasionally. Add garlic and 2 teaspoons rosemary; cook 1 minute, stirring occasionally. Stir in potato and next 5 ingredients. Bring to a simmer; cook, covered, 20 minutes or until vegetables are tender.
Place 3 cups vegetable mixture in a blender. Remove center piece of blender lid; secure blender lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Return to pan. Stir in cream, pepper, and salt.
Preheat broiler, top with cheese, and broil until soft and melty!

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