Creamy Spinach and Artichoke Chicken

Name: Creamy Spinach and Artichoke Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts (approximately 1 ¼ pounds); 1 tablespoon olive oil; 1 teaspoon salt (divided); ¾ teaspoon black pepper (divided); 1 tablespoon butter; 1 tablespoon all purpose flour; 1 teaspoon minced garlic; ½ cup chicken broth; ¾ cup heavy whipping cream; 1 cup marinated artichoke hearts (coarsely chopped); 2 cups fresh spinach; 2 tablespoons chopped fresh parsley

This creamy spinach and artichoke chicken is a quick and easy meal of seared chicken breasts in a simple yet flavor packed sauce. You can have a restaurant quality dinner on the table in less than 30 minutes!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (20) 👁 43

Langkah-langkah

Heat the olive oil in a large pan over medium-high heat. Season the chicken breasts on both sides with ½ teaspoon salt and ½ teaspoon pepper.
Place the chicken in the pan and cook for 5 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the pan and place on a plate; cover to keep warm.
Wipe out the pan with a paper towel.
Melt the butter in the pan and add the garlic; cook for 30 seconds.
Add the flour to the pan and stir until thoroughly combined with the garlic mixture.
Pour the chicken broth into the pan. Bring to a simmer, stirring constantly.
Add the heavy cream and simmer, stirring constantly, until sauce is just thickened, 3-4 minutes.
Add the artichoke hearts, spinach leaves, and remaining salt and pepper to the pan. Cook for 2-3 more minutes or until spinach is wilted.
Return the chicken to the pan and simmer for 2 minutes or until warmed through. Sprinkle with parsley and serve immediately.