Crock Pot Chicken Pot Pie

Langkah-langkah

1. Heat olive oil in a large skillet over medium heat. Add onion and cook for 4-5 minutes until softened.
2. Add chicken, potato, and cooked onion to a 4QT slow cooker.
3. In a small bowl, combine cream of celery soup, cream of chicken soup, half and half, poultry seasoning, and pepper. Stir into chicken mixture.
4. Cover and cook on high for 4 hours or low for 7 hours until chicken is cooked through and potatoes are tender. Add mixed vegetables and cook for 1 hour more.
5. Meanwhile, bake biscuits as directed in recipe or on refrigerated biscuit container.
6. Stir fresh parsley into pot pie mixture, spoon into bowls, and top with biscuits.