Crock Pot Moroccan Chicken

With warm spices, chickpeas, golden raisins and fresh vegetables, this Crock Pot Moroccan Chicken recipe is delicious and budget friendly!

⏱ 490 menit 🔨 Persiapan 10mnt 📊 Sulit 🍽 6 porsi ⭐ 4.7 (37) 👁 34
Crock Pot Moroccan Chicken

Bahan-bahan

6 porsi

Langkah-langkah

  1. In the bottom of a 4 to 6-quart slow cooker, stir together the chickpeas, tomatoes, bell peppers, onion, golden raisins, tomato paste, water, cumin, cinnamon, paprika, and salt.
  2. Scatter the chicken pieces over the top.
  3. Cover and cook until the chicken is tender and cooked through, about 6-8 hours on LOW or 2-3 hours on HIGH.
  4. Stir in the nut butter.
  5. Serve over rice, quinoa, or couscous, garnished with fresh cilantro.
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Nutrisi per porsi

Protein28g
Karbo37g
Lemak10g
340kcal
28gProtein
37gKarbo
10gLemak

💰 Estimasi Harga

Total Bahan
Rp 12.650
Per Porsi
Rp 2.108/porsi
🏠 Lebih Hemat
~Rp 25.300 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
BahanJumlahSubtotal
cans reduced sodium chickpeas 2 -
can whole tomatoes 1 Rp 1.200
large bell peppers 2 -
medium red onion 1 -
golden raisins 0.3333333333333333 cup -
tomato paste 2 tablespoons Rp 2.400
water 2 tablespoons -
ground cumin 1 tablespoon Rp 1.050
ground cinnamon 2 teaspoons -
paprika 2 teaspoons Rp 8.000
kosher salt 0.5 teaspoon -
boneless skinless chicken thighs 0.25 pounds -
creamy unsalted peanut butter 3 tablespoons -
Prepared brown rice - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Crock Pot Moroccan Chicken

Bahan-bahan:
  • 2 cans reduced sodium chickpeas ((15 ounce cans), rinsed and drained)
  • 1 can whole tomatoes ((28 ounces), drained and cut into 1-inch cubes)
  • 2 large bell peppers (seeded and cut into 1-inch pieces)
  • 1 medium red onion (chopped)
  • 1/3 cup golden raisins
  • 2 tablespoons tomato paste
  • 2 tablespoons water
  • 1 tablespoon ground cumin
  • 2 teaspoons ground cinnamon
  • 2 teaspoons paprika
  • 1/2 teaspoon kosher salt
  • 1 1/4 pounds boneless skinless chicken thighs, (cut into 1-inch cubes)
  • 3 tablespoons creamy unsalted peanut butter (almond butter, or other nut butter of choice (I used all natural peanut butter))
  • Prepared brown rice

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