Crockpot Chicken Fajitas

Langkah-langkah

1. In a small bowl, combine chili powder, salt, brown sugar, garlic powder, cumin and cayenne pepper.
2. In a 2 ½-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning.
3. Top with peppers and onion and season with remaining seasoning mix.
4. Add salsa and spread into a thin layer on top of the peppers.
5. Put the lid on and cook on low for 3-4 hours, or on high for 2 hours, until chicken reaches an internal temperature of 165°F degrees.
6. Serve with tortillas, salsa, rice, sour cream, and cheese as desired.