Lo Mein Sayur 20 Menit yang Mudah

Name: Lo Mein Sayur 20 Menit yang Mudah
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 ounces uncooked lo mein noodles or spaghetti; 1 tablespoon vegetable oil; 1 red bell pepper, (julienned); 1 medium carrot, (julienned); ½ cup snow peas; 1 cup button mushrooms, (cut in half or quartered); 1 cup broccoli florets, (bite-size); 3 cloves garlic, (minced); ½ -1 cup bean sprouts; sesame seeds for garnish, (if desired); 3 tablespoons soy sauce, (regular or low sodium); 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1 teaspoon brown sugar; 1 tablespoon mirin, (or rice vinegar); 1 clove garlic, (minced); 1 teaspoon fresh ginger, (minced)

20-minute Vegetable Lo Mein is a super easy weeknight dish loaded with fresh, stir-fried veggies! With crisp vegetables and tender egg noodles all combined in a savory sauce, this is a knockout recipe that the whole family will go crazy over!

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 4 porsi 👁 35

Langkah-langkah

Bring a large pot of water to a boil and cook the 8 ounces uncooked lo mein noodles or spaghetti according to package instructions. Strain and set aside.
Heat 1 tablespoon vegetable oil over medium-high heat in a large skillet.
Add 1 red bell pepper, 1 medium carrot, ½ cup snow peas, 1 cup button mushrooms, 1 cup broccoli florets, in all the vegetables except the bean sprouts. Sauté until tender, about 5 minutes.
Add in 3 cloves garlic, and cook for an additional minute.
Stir in the sauce, cooked noodles, and ½-1 cup bean sprouts and toss to combine. Cook for 2-3 minutes, until the noodles are heated through.
Top with a sprinkle of sesame seeds for garnish, if desired, and serve immediately.
In a small bowl whisk together 3 tablespoons soy sauce, 1 tablespoon hoisin sauce, 1 teaspoon sesame oil, 1 teaspoon brown sugar, 1 tablespoon mirin, 1 clove garlic, and 1 teaspoon fresh ginger, and set aside until needed.