Easy Chicken Santa Fe

Name: Easy Chicken Santa Fe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: One 15-ounce can black beans, (rinsed and drained); One 10 to 12-ounce bag frozen corn ((can substitute 15-ounces canned corn)); 1 cup bottled chunky salsa; 6 boneless, skinless (about 18 ounces) chicken thighs ((see Recipe Notes below)); 8 ounces cream cheese, (cut into chunks); hot steamed rice, (for serving (if desired)); toppings, as desired: lettuce, tomato, shredded cheese, avocado

This slow cooker chicken santa fe recipe is so good served over rice and topped with desired fixings.

⏱ 200 menit 🔨 Persiapan 20mnt 🔥 Masak 180mnt 📊 Sulit 🍽 6 porsi 👁 35

Bahan-bahan

6 porsi

One 15-ounce can black beans, (rinsed and drained)
One 10 to 12-ounce bag frozen corn ((can substitute 15-ounces canned corn))
1 cup bottled chunky salsa
6 boneless, skinless (about 18 ounces) chicken thighs ((see Recipe Notes below))
8 ounces cream cheese, (cut into chunks)
hot steamed rice, (for serving (if desired))
toppings, as desired: lettuce, tomato, shredded cheese, avocado

Langkah-langkah

In a slow cooker, add beans, corn and ½ cup salsa. Top with the chicken and spoon remaining salsa over the chicken. Cover and cook on HIGH for 3 hours, or until the chicken is tender and cooked throughout.
Remove the chicken to a cutting board and cut into bite-sized pieces. Return the chicken to the slow cooker along with the cream cheese. Stir and let cream cheese melt into the mixture to create a creamy sauce.
For serving: You can serve the chicken and sauce over rice with a sprinkle of lettuce, tomato and cheddar cheese on top. Or you can serve these as tacos with cheese and a couple of taco fixings such as lettuce and tomato.

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