Easy Chimichurri Sauce Recipe

This chimichurri recipe is so fresh and vibrant. It is excellent as a topping for Grilled Steak, chicken, vegetables, and just about anything.

⏱ 130 menit 🔨 Persiapan 10mnt 📊 Sulit 🍽 8 porsi ⭐ 5.0 (69) 👁 23

Easy Chimichurri Sauce Recipe

Bahan-bahan

8 porsi

1 cup finely chopped flat leaf parsley ((from 1 bunch parsley))
4 g arlic cloves (finely minced)
1/3 cup extra virgin olive oil
2 1/2 Tbsp red wine vinegar
1/2 tsp dried oregano (or 1 Tbsp fresh oregano)
1/2 tsp fine sea salt
1/4 tsp freshly ground black pepper
1/4 tsp crushed red pepper flakes

Langkah-langkah

Finely chop parsley and garlic cloves with a knife (do not use a food processor) and transfer to a bowl.
Add remaining chimichurri ingredients and stir to combine.
Cover with plastic wrap and refrigerate at least 2 hours or overnight before serving. Store chimichurri for up to one week in the refrigerator.

Sambal & Bumbu top ratedchimichurri recipechimichurri sauceargentinian

Nutrisi per porsi

Protein0.3g

Karbo1g

Lemak9g

86kcal

0.3gProtein

1gKarbo

9gLemak

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Easy Chimichurri Sauce Recipe

Bahan-bahan:

1 cup finely chopped flat leaf parsley ((from 1 bunch parsley))
4 g arlic cloves (finely minced)
1/3 cup extra virgin olive oil
2 1/2 Tbsp red wine vinegar
1/2 tsp dried oregano (or 1 Tbsp fresh oregano)
1/2 tsp fine sea salt
1/4 tsp freshly ground black pepper
1/4 tsp crushed red pepper flakes

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