Easy Honey Garlic Chicken Recipe

Sticky and Easy Honey Garlic Chicken made simple, with the most amazing and addictive 5-ingredient honey garlic sauce that is so good you’ll want it on everything! Quick and easy using chicken thighs or breasts, your new family favourite chicken dinner is here!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 38
Easy Honey Garlic Chicken Recipe

Bahan-bahan

6 porsi

Langkah-langkah

  1. Season chicken with salt, pepper and garlic powder; set aside.
  2. Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.
  3. Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done. Alternatively, see notes for oven method.
  4. Drain most of the excess oil from the pan, leaving about 2 tablespoons of pan juiced for added flavour.
  5. When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes).
  6. Garnish with parsley and serve over vegetables, rice, pasta or with a salad.
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Nutrisi per porsi

189kcal

💰 Estimasi Harga

Total Bahan
Rp 16.000
Per Porsi
Rp 2.667/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
chicken thighs 6 -
salt 0.25 teaspoon -
garlic powder 2 teaspoons Rp 16.000
garlic 6 cloves -
honey 0.3333333333333333 cup -
water 0.25 cup -
rice wine vinegar 2 tablespoons -
soy sauce 1 tablespoon -
pepper 0.25 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Easy Honey Garlic Chicken Recipe

Bahan-bahan:
  • 6 chicken thighs (bone in or out, with or without skin)
  • 1/4 teaspoon salt (to season)
  • 2 teaspoons garlic powder (to season)
  • 6 cloves garlic (crushed)
  • 1/3 cup honey
  • 1/4 cup water (or chicken broth)
  • 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)
  • 1 tablespoon soy sauce
  • 1/4 teaspoon pepper (to season)

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