Fajitas Ayam Lembaran Mudah

Easy sheet pan chicken fajitas with roasted peppers, creamy verde sauce, and charred tortillas. A fun, flavorful dinner for any summer night!

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 33
Fajitas Ayam Lembaran Mudah

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. Preheat the oven to 425°F. 2. On a baking sheet, toss the chicken with butter/oil, garlic, taco seasoning, salt, and pepper.3. Add the bell peppers, poblano pepper, and onions. Season with salt and pepper and toss. Arrange everything evenly on the pan. Bake for 20-25 minutes or until the chicken is cooked and the peppers are beginning to char. 4. To make the sauce, combine all ingredients in a bowl. Season with salt.5. Stuff the chicken, peppers, and onions into the warmed tortillas, and top with avocado, verde sauce, cilantro, and cheese. Enjoy!

Nutrisi per porsi

402kcal

💰 Estimasi Harga

Total Bahan
Rp 13.332
Per Porsi
Rp 2.222/porsi
🏠 Lebih Hemat
~Rp 26.664 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
boneless chicken breasts 0.5 pounds -
salted butter or olive oil 3 tablespoons -
garlic 3 cloves -
-4 tablespoons taco seasoning 3 -
salt and black pepper - -
yellow onion 1 -
bell peppers 2 -
poblano pepper 1 -
-10 tortillas 8 -
avocado - -
plain Greek yogurt 0.5 cup Rp 8.888
mayo or more Greek yogurt 0.25 cup Rp 4.444
salsa verde 0.75 cup -
-3 tablespoons pickled jalapeños 1 -
chopped cilantro 0.5 cup -
crumbled cotija or feta cheese 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Fajitas Ayam Lembaran Mudah

Bahan-bahan:
  • 1 1/2 pounds boneless chicken breasts, thinly sliced
  • 3 tablespoons salted butter or olive oil
  • 3 cloves garlic, chopped
  • 3 -4 tablespoons taco seasoning ((homemade in notes))
  • salt and black pepper
  • 1 yellow onion, sliced
  • 2 bell peppers, sliced
  • 1 poblano pepper, sliced
  • 8 -10 tortillas, warmed
  • avocado, limes, and cilantro, for serving
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayo or more Greek yogurt
  • 3/4 cup salsa verde
  • 1 -3 tablespoons pickled jalapeños, chopped
  • 1/2 cup chopped cilantro
  • 1/2 cup crumbled cotija or feta cheese

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