Easy Swiss Steak

Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!

⏱ 195 menit 🔨 Persiapan 15mnt 🔥 Masak 180mnt 📊 Sulit 🍽 4 porsi ⭐ 5.0 (324) 👁 25
Easy Swiss Steak

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat oven to 350°F.
  2. Using a meat mallet, pound meat to ½″ thickness.
  3. Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
  4. Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
  5. Place onion & carrot in the bottom of the pot. Top with browned steaks.
  6. Add remaining ingredients except for cornstarch. Cover and cook for 2 ½-3 hours.
  7. Serve over mashed potatoes.
Daging Sapi & Kambing top ratedswiss steakamerican

Nutrisi per porsi

Protein42g
Karbo31g
Lemak15g
439kcal
42gProtein
31gKarbo
15gLemak

💰 Estimasi Harga

Total Bahan
Rp 33.900
Per Porsi
Rp 8.475/porsi
🏠 Lebih Hemat
~Rp 67.800 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahSubtotal
round steak 1.5 pounds -
all-purpose flour 0.5 cup -
paprika 0.5 teaspoon Rp 100
garlic powder 0.5 teaspoon Rp 200
black pepper 0.5 teaspoon -
olive oil 2 tablespoons -
yellow onions 2 -
carrots 2 -
canned diced tomatoes 28 ounces Rp 33.600
beef broth 10 ounces -
Worcestershire sauce 1 tablespoon -
cornstarch 1 tablespoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Easy Swiss Steak

Bahan-bahan:
  • 1 ½ pounds round steak
  • ½ cup all-purpose flour
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil (or as needed)
  • 2 yellow onions (chopped)
  • 2 carrots (chopped)
  • 28 ounces canned diced tomatoes (with juices, 1 can)
  • 10 ounces beef broth (1 can)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch (optional, see note below)

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