Easy Thai Curry Hot Pot

Langkah-langkah

1. Heat olive oil in a large stockpot (or use the “Sauté” feature on the Instant Pot).  Add garlic and ginger and sauté for 1-2 minutes, stirring occasionally, until the garlic is fragrant.  Add in the vegetable stock and coconut milk, and stir to combine.
2. Continue cooking until the broth nearly reaches a simmer.  Then add in 3 or 4 tablespoons of the curry paste, and whisk until it has dissolved.  Taste, and add more curry paste if you’d like.
3. Cover and simmer for 5 minutes.  Then remove the ginger slices.
4. Serve simmering.  Then stir in your desired dippers, simmer until they have cooked, then use a strainer to transfer them to your individual serving bowl.  Add a ladle-full of broth to the individual serving bowl.
5. Serve warm, garnished with your desired toppings.