Filipino Adobo Chicken

Name: Filipino Adobo Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 chicken drumsticks (on the bone, skin removed); 1/3 cup low sodium soy sauce (use gluten-free soy sauce for GF and coconut aminos for Paleo); 1/3 cup apple cider vinegar; 1 small head of garlic (crushed); 6 g round peppercorns; 4 bay leaves; 1 jalapeño (chopped (optional))

Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home. As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat.

⏱ 70 menit 🔨 Persiapan 10mnt 🔥 Masak 60mnt 📊 Sedang 🍽 4 porsi 👁 40

Bahan-bahan

4 porsi

8 chicken drumsticks (on the bone, skin removed)
1/3 cup low sodium soy sauce (use gluten-free soy sauce for GF and coconut aminos for Paleo)
1/3 cup apple cider vinegar
1 small head of garlic (crushed)
6 g round peppercorns
4 bay leaves
1 jalapeño (chopped (optional))

Langkah-langkah

Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal).
Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.
Remove the cover and cook an additional 15 minutes, until the sauce reduces.
Discard bay leaves and serve over rice if you wish.

Ayam & Unggas best filipino chicken adobo recipebraised chicken recipechicken drums recipefilipino adobo chickenfilipino chicken recipe

Nutrisi per porsi

175kcal

💰 Estimasi Harga

Total Bahan
Rp 10.000

Per Porsi
Rp 2.500/porsi

🏠 Lebih Hemat
~Rp 20.000 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
chicken drumsticks	8	-
low sodium soy sauce	0.3333333333333333 cup	-
apple cider vinegar	0.3333333333333333 cup	-
head of garlic	1 small	-
round peppercorns	6 g	-
bay leaves	4	Rp 10.000
jalapeño	1	-