Fish Ceviche Recipe

Langkah-langkah

1. Using a blender, combine the fish stock, ginger, garlic, celery, coriander, onion, jalapeño, lime juice, orange juice, tabasco blending until smooth and not chunky.
2. Strain through a fine mesh sieve into a glass bowl.
3. Taste and adjust salt.
4. Cover the bowl with cling-wrap and chill marinade in the fridge for 15–20 minutes.
5. gently mix fish in with the cold marinade. Let sit 3–5 minutes until opaque
6. Serve in a shallow bowl or glass, topped with red onion and coriander leaves.