Burger Ayam Gochujang dengan Selai Kimchi Bacon

Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 41
Burger Ayam Gochujang dengan Selai Kimchi Bacon

Bahan-bahan

4 porsi

Langkah-langkah

  1. In a large skillet over medium heat, add the bacon pieces. Fry until golden and crispy and fat has rendered. Drain off some of the oil (optional) and add the kimchi and brown sugar to the pan. Sauté for 3-5 minutes until caramelized and bubbly.
  2. Mix the chicken, panko, gochujang, garlic powder, and salt until well-combined. Form into 4-5 burger patties.
  3. Transfer burgers to a large skillet. Add a swish of avocado oil and pan-fry until golden on the exterior and 165 degrees on the interior.
  4. Toast your buns on the skillet; serve burgers on toasted buns with a layer of kimchi bacon jam, greens of choice, and mayo. So, s0 good.
Ayam & Unggas gochujang burgerskimchi bacon jamchicken burgers with gochujangburgerskorean-inspired

Nutrisi per porsi

485kcal

💰 Estimasi Harga

Total Bahan
Rp 200
Per Porsi
Rp 50/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
. ground chicken 1 lb -
panko breadcrumbs 0.5 cup -
gochujang sauce 2 tablespoons -
garlic powder 0.5 teaspoon Rp 200
coarse kosher salt 1 teaspoon -
avocado oil or olive oil for frying - -
bacon 6 slices -
kimchi 0.5 cups -
brown sugar 2 tablespoons -
Buns - -
Cheese - -
Cilantro or greens - -
Mayo - -
Cucumber slices - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Burger Ayam Gochujang dengan Selai Kimchi Bacon

Bahan-bahan:
  • 1 lb . ground chicken
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons gochujang sauce (I use this one)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon coarse kosher salt
  • avocado oil or olive oil for frying
  • 6 slices bacon, cut into small pieces
  • 1 1/2 cups kimchi, cut into small shreddy pieces (my personal preference for texture!)
  • 2 tablespoons brown sugar
  • Buns
  • Cheese (optional – I use gouda cheese)
  • Cilantro or greens
  • Mayo
  • Cucumber slices

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