Green Harissa Salmon
Harissa is one of my go-to sauces for adding a quick burst flavor to any ingredient. You can put it on veggies, meats, seafood, and eggs and even use it as a dipping sauce. For this recipe, I literally just smothered the harissa on top of the salmon with a little lemon zest and put it in the oven.
Bahan-bahan
4 porsi
Langkah-langkah
- Line a baking sheet with foil and heat oven to 400F.
- Cut salmon in 4 pieces and season with kosher salt.
- Spread harissa over the top of the filet and sprinkle with lemon zest.
- Bake for 10-12 minutes or until just opaque. Remove salmon from oven and set to broil.
- Sprinkle sugar on top of fillet and return to oven for an additional 2 - 4 minutes until beginning to brown at edges and caramelize on top.
- Sprinkle with additional zest, if desired, and serve with lemon wedges.
Nutrisi per porsi
176kcal
💰 Estimasi Harga
Total Bahan
Rp 15.150
Rp 15.150
Per Porsi
Rp 3.788/porsi
Rp 3.788/porsi
🏠 Lebih Hemat
~Rp 30.300 dari beli jadi!
~Rp 30.300 dari beli jadi!
📋 Rincian Harga Bahan (40% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| wild salmon fillet | 1 lb | Rp 15.000 |
| Mina green spicy harissa | 2 tbsp | - |
| zest of 1/2 lemon plus 4 wedges for serving | 2 l | - |
| Kosher salt | 0.25 tsp | - |
| raw sugar | 0.5 tsp | Rp 150 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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