Grilled Chimichurri Chicken Avocado Salad

Grilled Chimichurri Chicken Avocado Salad is another meal in a salad! Using authentic chimichurri as a dressing that doubles as a marinade keeps all of the incredible flavours of chimichurri in this bowl!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 40
Grilled Chimichurri Chicken Avocado Salad

Bahan-bahan

4 porsi

Langkah-langkah

  1. Make a batch of Chimichurri using this recipe, in a small bowl or jug.
  2. Pour 4 tablespoons of Chimichurri out into a shallow dish to coat the chicken fillets, and allow to marinade for 20 minutes (if time allows). Refrigerate the reserved untouched marinade to use as a dressing.
  3. Heat the oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. Once chicken is cooked, set aside and allow to rest.
  4. Slice chicken into strips and prepare salad with leaves, tomatoes, onion and avocado slices.
  5. Drizzle with remaining Chimichurri dressing and serve with (optional) extra parsley leaves.
Panggang & BakarAyam & Unggas grilled chimichurri chicken avocado saladargentinian

Nutrisi per porsi

593kcal

💰 Estimasi Harga

Total Bahan
Rp 3.600
Per Porsi
Rp 900/porsi
🏠 Lebih Hemat
~Rp 7.200 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 0.5 cup -
red wine vinegar 2 tablespoons -
parsley 0.5 cup -
-4 cloves garlic 3 -
red chillies 2 -
dried oregano 0.75 teaspoon -
coarse salt 1 teaspoon -
pepper 0.5 teaspoon -
skinless chicken thigh fillets 4 -
olive oil 1 teaspoon -
Romaine lettuce 5 cups -
ripe tomatoes 3 Rp 3.600
red onion 0.5 -
avocados 2 -
pinch fresh parsley 1 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Grilled Chimichurri Chicken Avocado Salad

Bahan-bahan:
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 cup parsley (finely chopped)
  • 3 -4 cloves garlic (chopped or minced)
  • 2 red chillies (small, or 1 red chili, deseeded and finely chopped, about 1 tablespoon finely chopped chili)
  • 3/4 teaspoon dried oregano
  • 1 teaspoon coarse salt (leveled)
  • 1/2 teaspoon pepper (to taste)
  • 4 skinless chicken thigh fillets (no bone, or chicken breasts)
  • 1 teaspoon olive oil
  • 5 cups Romaine lettuce (or cos lettuce leaves, washed and dried)
  • 3 ripe tomatoes (sliced)
  • ½ red onion (sliced)
  • 2 avocados (sliced)
  • 1 pinch fresh parsley (to garnish)

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