Ayam Hawaii Panggang

Name: Ayam Hawaii Panggang
Prep time: 10 min
Cook time: 16 min
Total time: 266 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 ½ pounds boneless skinless chicken breasts (abut 4-6 breasts); ½ cup low sodium soy sauce; ½ cup water; ¾ cups light brown sugar; ½ cup chopped green onions (plus extra for garnish); ¼ cup chopped white onion; ½ teaspoon minced garlic; ½ teaspoon sesame oil; 7 ounces coconut milk (about half of a 13.5-ounce can)

Amazingly tender and juicy chicken in a Hawaiian marinade that grills up perfectly and keeps the flavor through out!

⏱ 266 menit 🔨 Persiapan 10mnt 🔥 Masak 16mnt 📊 Sulit 🍽 6 porsi 👁 34

Bahan-bahan

6 porsi

2 ½ pounds boneless skinless chicken breasts (abut 4-6 breasts)
½ cup low sodium soy sauce
½ cup water
¾ cups light brown sugar
½ cup chopped green onions (plus extra for garnish)
¼ cup chopped white onion
½ teaspoon minced garlic
½ teaspoon sesame oil
7 ounces coconut milk (about half of a 13.5-ounce can)

Langkah-langkah

Combine ½ cup low sodium soy sauce, ½ cup water, ¾ cups light brown sugar, ¾ cups light brown sugar, ½ cup chopped green onions, ¼ cup chopped white onion, ½ teaspoon minced garlic, ½ teaspoon sesame oil, and 7 ounces coconut milk in a large bowl. Add 2 ½ pounds boneless skinless chicken breasts and mix until the chicken is fully coated.
Cover the bowl and refrigerate for at least 4 hours, or overnight to let the chicken marinate.
Before cooking, preheat the grill to medium-low heat.
Reduce the heat to low to prevent the marinade from burning, and grill the chicken for about 6-8 minutes on each side, until the internal temperature reaches 165 degrees Fahrenheit. If you do not have a grill, you can use an indoor grill pan.
Serve warm over rice and garnish with green onions.

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