Grilled Moroccan Chicken

Grilled Moroccan chicken with warm spices—easy enough for a weeknight, special enough for guests.

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi 👁 30
Grilled Moroccan Chicken

Bahan-bahan

4 porsi

Langkah-langkah

  1. Place chicken breasts between 2 pieces of wax or parchment paper and, using a meat mallet, pound to an even ½-in (13-mm) thickness. (Skip this step if substituting chicken tenderloins.)
  2. Mix all ingredients except chicken together in a small bowl or measuring cup. Place pounded chicken breasts inside a 1 gallon zip-lock bag. Add marinade to the bag, press air out and seal shut. Massage marinade into the breasts until evenly coated. Place the bag in a bowl in the refrigerator (to protect against leakage), and let the chicken marinate in the fridge for at least 5 hours or overnight.
  3. Clean grill and preheat to high. Place chicken breasts on grill, spooning marinade over top. Grill, covered, for 2 to 3 minutes per side. Do not overcook.
Panggang & BakarAyam & Unggas moroccan chickenmoroccan

Nutrisi per porsi

344kcal

💰 Estimasi Harga

Total Bahan
Rp 8.350
Per Porsi
Rp 2.088/porsi
🏠 Lebih Hemat
~Rp 16.700 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
to 1¾ lbs boneless skinless chicken breasts 1.5 -
extra-virgin olive oil 0.25 cup -
salt 1 teaspoon -
sugar 1 teaspoon -
garlic 3 cloves -
paprika 2 teaspoons Rp 8.000
ground cumin 1 teaspoon Rp 350
ground coriander 0.5 teaspoon -
ground ginger 0.25 teaspoon -
ground turmeric 0.25 teaspoon -
ground cinnamon 0.25 teaspoon -
cayenne pepper 0.125 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Grilled Moroccan Chicken

Bahan-bahan:
  • to 1¾ lbs boneless skinless chicken breasts ((or chicken tenderloins))
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 cloves garlic, (minced)
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper

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