Grilled Moroccan Vegetable Skewers
Serve with the Moroccan Chicken,Tzatziki sauce to dip the veggies and chicken and a side of steamy buttery white rice. Find the recipes for Moroccan Chicken and Tzatziki sauce on NatashasKitchen.com

Bahan-bahan
9 porsi
Langkah-langkah
- Put all ingredients into the food processor except for the cilantro, parsley and veggies. Pulse the marinade 5-7 times to mince the garlic.
- Next, add cilantro and parsley then pulse a few more times until your cilantro and parsley look chopped (your veggies will look nicer if you don't puree your marinade.
- Rinse, dry and slice all of your veggies, then transfer them to a large bowl or 1 gallon zip-loc bag.
- Pour marinade over your veggies and toss to combine and coat veggies evenly with marinade. Refrigerate for 4 hours to marinate.
- Preheat your grill. Skewer your veggies on your wet skewers just so the veggies are touching each other; no need to pack them together.
- Use a grill brush to oil the grill (it keeps the veggies from sticking). Grill over medium/low heat, turning every few minutes for even grilling. Grill until veggies are soft (about 15 minutes).
- That's all there is to it! So easy and super tasty!
💰 Estimasi Harga
Total Bahan
Rp 338
Rp 338
Per Porsi
Rp 38/porsi
Rp 38/porsi
🏠 Lebih Hemat
~Rp 676 dari beli jadi!
~Rp 676 dari beli jadi!
📋 Rincian Harga Bahan (19% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| medium zucchini | 2 | - |
| medium bell peppers | 2 | - |
| large yellow onion or sweet onion | 1 | - |
| small-ish mushrooms | 1 lb | - |
| large wood skewers | 10 | - |
| olive oil | 4 tbsp | - |
| fresh lemon juice | 4 tbsp | - |
| arlic cloves | 3 g | - |
| ground coriander | 1 tsp | - |
| ground cumin | 0.25 tsp | Rp 88 |
| sweet paprika | 1 tsp | Rp 200 |
| chili powder | 0.125 tsp | Rp 50 |
| salt | 0.5 tbsp | - |
| ground black pepper | 0.5 tsp | - |
| bunch fresh parsley | 0.5 | - |
| bunch fresh cilantro | 0.5 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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