Grilled Salmon with Dill Pickle Butter

Langkah-langkah

1. Preheat your grill to medium-heat.
2. In a small bowl, combine the butter with the pickles, tarragon, Dijon and pepper.
3. Rub the salmon with olive oil and season with salt and pepper. Grill over moderately high heat, skin-side-down, until the skin is lightly charred and crisp, about 3 minutes. Using a metal spatula, turn the fillets and grill until barely done in the center, about 4 minutes longer. Transfer the salmon to plates. Top with dill pickle butter and serve.