Grilled Shrimp Avocado Fennel and Orange Salad
Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.
Bahan-bahan
4 porsi
Langkah-langkah
- Combine the orange juice from one of the oranges, lemon juice, olive oil, shallots, kosher salt and pepper in a container with a tight-fitting lid and shake it vigorously to combine.
- Reserve 1⁄2 cup of the vinaigrette for dressing the salad and pour the remaining vinaigrette into a medium nonreactive bowl.
- Put the shrimp in the bowl, season with salt and pepper and toss; let it sit for about 30 minutes.
- Prepare your outdoor grill, or heat a grill pan over medium-high heat.
- Grill the shrimp until just cooked through and opaque, about 1 1/2 minutes per side. Transfer to a plate.
- Divide the baby greens on four plates, top with sliced fennel, oranges, avocados and shrimp.
- Season with salt and pepper to taste and drizzle with the remaining vinaigrette, about 2 tbsp per salad.
Nutrisi per porsi
283kcal
💰 Estimasi Harga
Total Bahan
Rp 6.400
Rp 6.400
Per Porsi
Rp 1.600/porsi
Rp 1.600/porsi
🏠 Lebih Hemat
~Rp 12.800 dari beli jadi!
~Rp 12.800 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| navel oranges | 2 | - |
| jumbo shrimp | 1 lb | - |
| fresh arugula or baby greens | 4 cups | Rp 6.400 |
| 1⁄2 small bulb fresh fennel | 1 cup | - |
| -size ripe Hass avocado | 1 medium | - |
| navel orange | 1 large | - |
| fresh lemon juice | 3 tbsp | - |
| extra-virgin olive oil | 1 tbsp | - |
| minced shallots | 3 tbsp | - |
| kosher salt | - | - |
| freshly ground black pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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