Grilled Steak Lettuce Tacos

Name: Grilled Steak Lettuce Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 oz 1 small haas avocado; 1/4 cup diced tomato; 2 tablespoons diced red onion; 2 teaspoons lime juice; 2 teaspoons chopped cilantro; 1/2 teaspoon kosher salt; fresh black pepper (to taste); 1/2 cup diced tomato; 1/4 cup chopped onion; 1 tbsp minced jalapeno; 1 teaspoon lime juice; 1/4 tsp kosher salt; 1 lb thin sirloin steaks; 1 tsp kosher salt; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/8 teaspoon dried oregano; pinch fresh ground pepper; 8 lettuce shells from 1 head

Low-Carb, Steak Taco Lettuce Wraps are made with sirloin steak and tacos use lettuce wraps instead of tortillas!

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi 👁 37

Langkah-langkah

Combine the salt, cumin, garlic powder, oregano and black pepper. Rub over the steak.
Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside.
Combine the pico de gallo ingredients; set aside.
Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat 2 to 3 minutes on each side, until the steak is cooked to your liking. Set aside on a cutting board to rest 5 minutes before slicing. Slice into thin strips.
To serve, fill each lettuce cups with 1 1/2 tbsp guacamole and top with steak and pico de gallo.

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Nutrisi per porsi

256kcal

💰 Estimasi Harga

Total Bahan
Rp 2.683

Per Porsi
Rp 671/porsi

🏠 Lebih Hemat
~Rp 5.366 dari beli jadi!

📋 Rincian Harga Bahan (21% bahan terdeteksi)

Bahan	Jumlah	Subtotal
1 small haas avocado	4 oz	-
diced tomato	0.25 cup	Rp 711
diced red onion	2 tablespoons	-
lime juice	2 teaspoons	-
chopped cilantro	2 teaspoons	-
kosher salt	0.5 teaspoon	-
fresh black pepper	-	-
diced tomato	0.5 cup	Rp 1.422
chopped onion	0.25 cup	-
minced jalapeno	1 tbsp	-
lime juice	1 teaspoon	-
kosher salt	0.25 tsp	-
thin sirloin steaks	1 lb	-
kosher salt	1 tsp	-
ground cumin	1 tsp	Rp 350
garlic powder	0.5 tsp	Rp 200
dried oregano	0.125 teaspoon	-
pinch fresh ground pepper	-	-
lettuce shells from 1 head	8	-