Ground Beef Enchiladas

This beef enchiladas recipe is a family favorite! Nothing beats homemade beef enchiladas for taco night. Serve them along with some Mexican rice, everyone will come back for seconds. 

⏱ 50 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (29) 👁 28
Ground Beef Enchiladas

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 350°F.
  2. Brown ground beef, onions and garlic until no pink remains. Drain any fat.
  3. Stir in beans, seasonings, ¼ cup enchilada sauce, and ⅓ cup water, salt. Simmer until thickened.
  4. Spread ½ cup enchilada sauce in the bottom of a baking dish. Heat tortillas according to package directions (or over a gas stove) until soft.
  5. Place 2 tablespoons cheese and ⅓ cup beef filling in each enchilada. Roll and place seam side down in the pan.
  6. Top with remaining enchilada sauce and cheeses. Bake 20-25 minutes uncovered or until cheese is melted and filling is hot.
  7. Cool 10 minutes before serving.
Daging Sapi & Kambing highly ratedbeef enchiladasground beef enchiladasamericanmexican

Nutrisi per porsi

Protein40g
Karbo48g
Lemak22g
557kcal
40gProtein
48gKarbo
22gLemak

💰 Estimasi Harga

Total Bahan
Rp 581.087
Per Porsi
Rp 96.848/porsi
🏠 Lebih Hemat
~Rp 1.162.174 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
BahanJumlahSubtotal
onion 1 -
garlic 2 cloves -
ground beef 1 pound -
canned pinto beans 15 ounces -
taco seasoning 1 ounce -
cumin 0.5 teaspoon Rp 175
salt 0.25 teaspoon -
shredded Monterey jack cheese 2.5 cups -
shredded cheddar cheese 0.5 cup Rp 20.912
-12 corn tortillas 10 -
enchilada sauce 28 ounces Rp 560.000

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Ground Beef Enchiladas

Bahan-bahan:
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • 15 ounces canned pinto beans (drained and rinsed, optional)
  • 1 ounce taco seasoning (1 packet)
  • ½ teaspoon cumin
  • ¼ teaspoon salt ( or to taste)
  • 2 ½ cups shredded Monterey jack cheese (or cheddar cheese)
  • ½ cup shredded cheddar cheese
  • 10 -12 corn tortillas
  • 28 ounces enchilada sauce

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