Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 Tbsp olive oil; 1 lb lean ground beef; 1/2 medium onion (diced); 1 lb mushrooms (sliced); 2 g arlic cloves (minced ); 2 Tbsp all-purpose flour; 1 cup beef broth; 1 cup heavy whipping cream; 1/3 cup sour cream; 1 Tbsp Worcestershire sauce; 1/2 tsp salt (adjust to taste); 1/2 tsp ground black pepper (adjust to taste)

Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains. We love to serve it over egg noodles cooked according to the package instructions.

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 8 porsi ⭐ 4.9 (890) 👁 35

Langkah-langkah

Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown.
Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.
Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.

Daging Sapi & Kambing top ratedground beef stroganoffamerican