Herbed Turkey Stroganoff

Langkah-langkah

1. In a large skillet cook onion with 1 tablespoon butter until slightly softened, about 3-4 minutes.
2. Add mushrooms, garlic, and rosemary. Cook until the mushrooms are tender, about 5-7 minutes.
3. Add white wine and cook until almost evaporated, about 5 minutes. Remove mushroom mixture from the pan and place in a bowl.
4. Add remaining 2 tablespoons butter and flour to the same pan. Cook 1 minute.
5. Stir in chicken broth and cream a bit at a time whisking after each addition until smooth. Add dry mustard, thyme, the mushroom mixture with any juices and the turkey.
6. Simmer 5 minutes, or until heated through and bubbly.
7. Remove from the heat and stir in sour cream.
8. Serve over egg noodles and garnish with parsley