Homemade Marinara Sauce

Learn how to make the best Homemade Marinara Sauce with simple pantry staple ingredients - tomatoes, onions, garlic, oregano, and basil. You can use homemade marinara sauce in any recipe that calls for Marinara. It also keeps well if you want to save leftovers or make a bigger batch.* This recipe ma

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (695) 👁 28
Homemade Marinara Sauce

Bahan-bahan

6 porsi

Langkah-langkah

  1. Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add 1/2 cup chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
  2. Stir in 28 oz crushed tomatoes, 1/2 tsp oregano,  1/2 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 15 minutes.
  3. Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.
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Nutrisi per porsi

Protein2g
Karbo11g
Lemak5g
90kcal
2gProtein
11gKarbo
5gLemak

💰 Estimasi Harga

Total Bahan
Rp 33.600
Per Porsi
Rp 5.600/porsi
🏠 Lebih Hemat
~Rp 67.200 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
extra virgin olive oil 2 tbsp -
medium yellow onion 0.5 -
arlic cloves 3 g -
crushed tomatoes 28 oz Rp 33.600
dried oregano 0.5 tsp -
sea salt 0.5 tsp -
black pepper 0.25 tsp -
fresh basil 1 tbsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Homemade Marinara Sauce

Bahan-bahan:
  • 2 Tbsp extra virgin olive oil
  • 1/2 medium yellow onion (1/2 cup chopped)
  • 3 g arlic cloves (finely minced)
  • 28 oz crushed tomatoes
  • 1/2 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper (freshly ground)
  • 1 Tbsp fresh basil (or parsley, finely minced, plus more to garnish)

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