Ayam Bawang Putih Madu Dijon

Name: Ayam Bawang Putih Madu Dijon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 ½ pounds boneless skinless chicken thighs; 2 tablespoons olive oil, (divided); 3 whole garlic cloves; salt and pepper to taste; 3 teaspoons minced garlic; ¼ cup honey; 3 tablespoons stone ground dijon mustard; green onions or fresh parsley for garnish

A quick and easy 30 minute meal that is packed with amazing honey dijon garlic flavor! The chicken is so juicy and tender and the sauce is sweet and tangy... you are going to love it!

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 34

Bahan-bahan

4 porsi

1 ½ pounds boneless skinless chicken thighs
2 tablespoons olive oil, (divided)
3 whole garlic cloves
salt and pepper to taste
3 teaspoons minced garlic
¼ cup honey
3 tablespoons stone ground dijon mustard
green onions or fresh parsley for garnish

Langkah-langkah

In a medium-sized skillet over medium heat, add half of the 2 tablespoons olive oil, and 3 whole garlic cloves.
Season the 1 ½ pounds boneless skinless chicken thighs with salt and pepper to taste, and cook for 3-4 minutes on each side until fully cooked. Remove and set aside.
Add the remaining olive oil and 3 teaspoons minced garlic. Cook for 1-2 minutes until tender, and ¼ cup honey and 3 tablespoons stone ground dijon mustard. Add the chicken back to the pan and heat for a couple of minutes more.
Garnish with green onions or fresh parsley for garnish and serve.

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