Honey Mustard Chicken

Name: Honey Mustard Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts (5-6 ounces each); ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon black pepper; 2 tablespoons salted butter; ¼ cup honey; 3 tablespoons Dijon mustard; 1 tablespoon yellow mustard; 1 tablespoon apple cider vinegar; ¼ teaspoon dried thyme leaves

This Honey Mustard Chicken is a simple baked entree with a sauce made with pantry ingredients that tastes bold and balanced, perfect for busy nights.

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 26

Langkah-langkah

Preheat the oven to 400°F. Lightly grease a 2.5 to 3-quart baking dish.
Pound the thickest part of each chicken breast so they are even in thickness. Pat dry.
Season both sides with salt, pepper, and garlic powder and place in the prepared baking dish.
To make the sauce, melt the butter in a small bowl. Whisk in honey, Dijon, yellow mustard, apple cider vinegar, and thyme. Pour the sauce over the chicken.
Bake uncovered 20-25 minutes or until the chicken reaches 165°F in the thickest part.

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Nutrisi per porsi

255kcal

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 50/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
boneless skinless chicken breasts	4	-
salt	0.5 teaspoon	-
garlic powder	0.5 teaspoon	Rp 200
black pepper	0.25 teaspoon	-
salted butter	2 tablespoons	-
honey	0.25 cup	-
Dijon mustard	3 tablespoons	-
yellow mustard	1 tablespoon	-
apple cider vinegar	1 tablespoon	-
dried thyme leaves	0.25 teaspoon	-