Honey Mustard Pretzel Chicken and Avocado Bacon Salad.

Salty, spicy pretzel chicken and sweet honey mustard dressing...quick and delicious!

⏱ 40 menit 🔨 Persiapan 25mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 40
Honey Mustard Pretzel Chicken and Avocado Bacon Salad.

Bahan-bahan

4 porsi

Langkah-langkah

  1. 1. Preheat the oven to 425° F. Line a baking sheet with parchment.2. In a bowl, whisk the eggs. Add the chicken and toss to coat. Combine the pretzels, chili powder, garlic powder, onion powder, paprika, cayenne, and a pinch of pepper to a bowl. 3. Dredge the chicken through the crumbs, pressing to adhere. Place on the prepared baking sheet. Repeat with remaining chicken. Drizzle the chicken with olive oil. Bake for 15-20 minutes or until the chicken is cooked through.4. To make the salad. Combine the greens, tomatoes, parmesan, avocados, and bacon in a salad bowl.5. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.6. Toss the chicken in with the salad. Add a little of the dressing. Enjoy!

Nutrisi per porsi

819kcal

💰 Estimasi Harga

Total Bahan
Rp 3.744
Per Porsi
Rp 936/porsi
🏠 Lebih Hemat
~Rp 7.488 dari beli jadi!
📋 Rincian Harga Bahan (23% bahan terdeteksi)
BahanJumlahSubtotal
eggs beaten 2 -
boneless chicken tenders 1 pound -
finely crushed salted pretzel twists 1 cup -
chili powder 1 teaspoon Rp 400
garlic powder 0.5 teaspoon Rp 200
onion powder 0.5 teaspoon Rp 200
smoked paprika 0.5 teaspoon Rp 100
-1/2 teaspoon cayenne pepper 0.25 -
kosher salt and black pepper - -
extra virgin olive oil - -
mixed greens 6 cups -
cherry tomatoes 1 cup Rp 2.844
shaved parmesan 0.5 cup -
-2 avocados 1 -
cooked thick cut bacon 4 slices -
extra virgin olive oil 0.25 cup -
honey 0.25 cup -
juice of 1 lemon 1 l -
dijon mustard 3 tablespoons -
tahini 2 tablespoons -
apple cider vinegar 2 tablespoons -
cayenne pepper 0.5 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Honey Mustard Pretzel Chicken and Avocado Bacon Salad.

Bahan-bahan:
  • 2 eggs beaten
  • 1 pound boneless chicken tenders
  • 1 cup finely crushed salted pretzel twists
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 -1/2 teaspoon cayenne pepper
  • kosher salt and black pepper
  • extra virgin olive oil, for brushing
  • 6 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shaved parmesan
  • 1 -2 avocados, diced
  • 4 slices cooked thick cut bacon, crumbled
  • 1/4 cup extra virgin olive oil
  • 1/4 cup honey
  • juice of 1 lemon
  • 3 tablespoons dijon mustard
  • 2 tablespoons tahini
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon cayenne pepper

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