Honey Soy Chicken Stir Fry

Name: Honey Soy Chicken Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breasts (cut into 1 inch pieces); 2 teaspoons minced ginger; 2 zucchini (quartered and sliced); 1 red bell pepper (cored, seeded and cut into 1 inch pieces); 1/4 cup low sodium chicken broth; 1/4 cup low sodium soy sauce; 3 tablespoons honey; 2 teaspoons cornstarch; 2 tablespoons green onions (sliced); 1 pinch salt (to taste); 1 pinch pepper (to taste)

This honey soy chicken stir fry is the perfect easy dinner for a busy week night! With plenty of tender chicken pieces and fresh vegetables all tossed in an easy sauce, dinner is ready in less than 30 minutes!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 28

Langkah-langkah

Heat the oil in a large pan over medium high heat. Season the chicken with salt and pepper to taste.
Add the chicken to the pan in a single layer and cook until browned. You may need to work in batches.
Add the ginger to the chicken and cook for 30 seconds more.
Place the chicken mixture on a plate and cover with foil to keep warm.
Add the zucchini and red bell pepper to the pan and cook for 3-4 minutes or until softened. Add the chicken back to the pan with the vegetables.
In a bowl whisk together the chicken broth, honey and soy sauce. 
In a small bowl mix the cornstarch with a tablespoon of cold water.
Pour the chicken broth mixture over the chicken and vegetables; cook for 30 seconds. 
Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.
Sprinkle with green onions and serve.