Honey Sriracha Roasted Salmon Rice Bowls
Honey and sriracha make a sweet and spicy glaze for bite-sized salmon pieces. Add rice and some veggies, and you have a complete meal in no time!
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat the broiler with a rack about 6 inches below it. Line a rimmed baking sheet with nonstick foil.
- In a small bowl, combine the honey, sriracha, soy sauce, and ginger; stir with a fork until the honey dissolves.
- Cut the salmon into 1-inch cubes and place them on the baking sheet, leaving a bit of space between each piece.
- Brush the salmon with the glaze and cook under the broiler for 3 to 4 minutes, or until it’s easily flaked with a fork and golden on top.
- Meanwhile, combine the sliced cucumber with the rice vinegar, sesame oil, and salt.
- Place 3/4 cup rice in each bowl. Divide and top with salmon, sliced avocado, cucumber, and a drizzle of sriracha, if desired, plus a sprinkle of furikake seasoning.
- If you’d like a little more acidity, add just a dash of rice vinegar.
Nutrisi per porsi
506kcal
💰 Estimasi Harga
Total Bahan
Rp 22.500
Rp 22.500
Per Porsi
Rp 5.625/porsi
Rp 5.625/porsi
🏠 Lebih Hemat
~Rp 45.000 dari beli jadi!
~Rp 45.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| honey | 2 tablespoons | - |
| sriracha | 1 tablespoon | - |
| soy sauce | 1 tablespoon | - |
| minced or grated fresh ginger | 2 teaspoons | - |
| skinless salmon filets | 1.5 pounds | Rp 22.500 |
| Persian cucumbers | 3 | - |
| rice vinegar | 1.5 teaspoons | - |
| toasted sesame oil | 1 teaspoon | - |
| kosher salt | 0.5 teaspoon | - |
| cooked short-grain brown rice | 3 cups | - |
| avocado | 4 ounces | - |
| Furikake seasoning | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...