Resep Kebab Udang Sriracha Madu

Langkah-langkah

1. Clean, peel, and devein the shrimp, leaving the tail on. Rinse with cold water, drain, and pat dry with paper towels.
2. In a bowl, combine the shrimp and honey Sriracha butter. Make sure the shrimp is generously coated with the butter.
3. Heat the grill to medium heat. Grill the shrimp on both sides until the tail is slightly charred, about 6-8 minutes. Serve immediately with lime wedges.