Hot Crab Dip Recipe with Corn

Name: Hot Crab Dip Recipe with Corn
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: olive oil spray; ½ cup scallions (finely chopped); ½ cup bell pepper (finely chopped); 2 cups corn kernels; 1/4 teaspoon kosher salt; 2 tsp Old Bay; 16 oz lump crab meat (see notes below); ¼ cup light mayo; ½ cup nonfat Greek yogurt; 2 tablespoons lemon juice; ¼ cup butter crackers ( or gluten-free breadcrumbs, crushed for topping); crudites ( and/or butter crackers, for serving)

This hot crab dip with sweet summer corn makes a great appetizer if you’re entertaining.

⏱ 40 menit 🔨 Persiapan 15mnt 🔥 Masak 25mnt 📊 Sedang 🍽 8 porsi 👁 40

Langkah-langkah

Preheat oven to 450°F.
Spray a skillet with olive oil spray and cook the scallions on medium heat until aromatic, 1-2 minutes.
Add the bell peppers and cook until they soften, 2-3 minutes.
Add corn, 1/4 teaspoon of salt & turn the heat to high; caramelize, 4-5 minutes, only stirring a few times. Add Old Bay spice and remove from heat. Allow to cool.
In a large bowl, combine canned crab, light mayo, Greek yogurt, lemon juice & chilled corn. Gently mix & transfer to an oven safe baking dish about 8 x 8, a medium size baking dish or small round pie dish. Top with crushed crackers or panko. Bake for 10-15 minutes until golden & bubbly.
Serve with crudites and crackers.

Ikan & Seafood best summer appetizerscorncrabhot appetizersamerican

Nutrisi per porsi

124kcal

💰 Estimasi Harga

Total Bahan
Rp 9.138

Per Porsi
Rp 1.142/porsi

🏠 Lebih Hemat
~Rp 18.276 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil spray	-	-
scallions	0.5 cup	-
bell pepper	0.5 cup	-
corn kernels	2 cups	-
kosher salt	0.25 teaspoon	-
Old Bay	2 tsp	Rp 250
lump crab meat	16 oz	-
light mayo	0.25 cup	-
nonfat Greek yogurt	0.5 cup	Rp 8.888
lemon juice	2 tablespoons	-
butter crackers	0.25 cup	-
crudites	-	-