How to Boil Chicken Breasts

Name: How to Boil Chicken Breasts
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 boneless skinless chicken breasts (7 oz each); 2 cups chicken broth (or water, more as needed); 1 rib celery (cut in 2" chunks); ¼ medium onion (sliced ½-inch thick ); salt and black pepper; ½ teaspoon poultry seasoning (or 2 sprigs of fresh parsley, sage, or 1 sprig rosemary)

Boiled chicken breasts quick to prepare, perfect for meal prep, and moist and tender every time!

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Sedang 🍽 2 porsi ⭐ 5.0 (60) 👁 47

Bahan-bahan

2 porsi

2 boneless skinless chicken breasts (7 oz each)
2 cups chicken broth (or water, more as needed)
1 rib celery (cut in 2" chunks)
¼ medium onion (sliced ½-inch thick )
salt and black pepper
½ teaspoon poultry seasoning (or 2 sprigs of fresh parsley, sage, or 1 sprig rosemary)

Langkah-langkah

Place chicken breasts in a medium saucepan and add broth or water to just about cover the breasts.
Add celery, onion, salt, pepper, and seasoning to the pot and bring to a boil over medium heat. Cover and reduce heat to a gentle simmer, the liquid should be lightly bubbling.
Cook boneless chicken breasts for about 12-15 minutes or bone in chicken breasts for 25-30 minutes or until they reach an internal temperature of 165°F.
Remove from the cooking liquid and rest for at least 5 minutes. Shred or chop as desired.
Strain the cooking liquid and use in soups or even as a cooking liquid for rice.

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