How To Cook Salmon with Creamy Garlic Sauce

Creamy Garlic Salmon is a deliciously easy salmon recipe! Coated in a rustic and buttery sauce and ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner.

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 44
How To Cook Salmon with Creamy Garlic Sauce

Bahan-bahan

4 porsi

Langkah-langkah

  1. Heat oil a large skillet over medium-high heat. Season salmon with salt, pepper and garlic powder all over. Sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove from the pan and set aside.
  2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
  3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
  4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
  5. Add the salmon back into the pan, sprinkle with parsley and a squeeze of lemon juice. Taste test sauce and adjust salt and pepper, if needed.
  6. Serve over pasta, rice or steamed veg.
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Nutrisi per porsi

639kcal

💰 Estimasi Harga

Total Bahan
Rp 315.400
Per Porsi
Rp 78.850/porsi
🏠 Lebih Hemat
~Rp 630.800 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 1 tablespoon -
salmon fillets 21 ounces Rp 315.000
salt 0.25 teaspoon -
pepper 0.25 teaspoon -
garlic powder 1 teaspoon Rp 400
unsalted butter 2 tablespoons -
garlic 6 cloves -
dry white wine 0.5 cup -
reduced fat cream 0.5 cups -
parmesan cheese 0.5 cup -
fresh parsley 2 tablespoons -
lemon juice 1 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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How To Cook Salmon with Creamy Garlic Sauce

Bahan-bahan:
  • 1 tablespoon olive oil
  • 21 ounces salmon fillets (skin on or off)
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon pepper (to taste )
  • 1 teaspoon garlic powder
  • 2 tablespoons unsalted butter
  • 6 cloves garlic (minced)
  • 1/2 cup dry white wine (or chicken broth)
  • 1 1/2 cups reduced fat cream
  • 1/2 cup parmesan cheese (fresh grated )
  • 2 tablespoons fresh parsley (chopped )
  • 1 tablespoons lemon juice (1/2 lemon)

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