How to Make Homemade Chicken Stock

Langkah-langkah

1. Cut the onion, the carrots and the celery into quarters (include the tops of the carrots and celery if you have them)
2. Place carcass in a large pot and add vegetables, fresh herbs, bay leaves, peppercorns and salt. Cover with water.
3. Cover pot and bring to a boil over high heat.
4. Once boiling, reduce heat to simmer partially covered for 3-4 hours skimming as needed.
5. Strain broth through a mesh strainer or cheesecloth. Discard bones and vegetables.
6. Refrigerate 4 days or freeze 2-3 months.