Instant Pot Chicken and Vegetables
Juicy herb-seasoned chicken thighs are cooked in broth with nourishing, fresh veggies.

Bahan-bahan
6 porsi
Langkah-langkah
- Turn a 6QT Instant Pot to saute. Season chicken skin with salt & pepper.
- Add olive oil to the Instant Pot and brown chicken on both sides, about 5 minutes per side or until browned. This may need to be done in a few batches.
- Pour broth into the bottom of the Instant Pot and scrape up any brown bits in the bottom to avoid the burn notice. Add the trivet to the bottom.
- Toss vegetables with 2 teaspoons olive oil, Italian seasoning and garlic powder. Place in the bottom of the Instant Pot.
- Place chicken on top of the vegetables.
- Set instant pot to high pressure and cook for 13 minutes. Natural release 5 minutes and quick release pressure any remaining pressure.
- Sprinkle with parmesan cheese and serve immediately.
Nutrisi per porsi
Protein28g
Karbo24g
Lemak30g
480kcal
28gProtein
24gKarbo
30gLemak
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 33/porsi
Rp 33/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| bone-in skin-on chicken thighs | 2 pounds | - |
| olive oil | 2 tablespoons | - |
| chicken broth | 0.5 cup | - |
| baby potatoes | 1.5 pounds | - |
| red onion | 0.5 | - |
| carrots | 2 | - |
| mushrooms | 8 | - |
| olive oil | 2 teaspoons | - |
| Italian seasoning | 1 teaspoon | - |
| garlic powder | 0.5 teaspoon | Rp 200 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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