Pasta Udang Italia

Proper shrimp pasta, one of the best shrimp pasta recipes by Italian home cooks and chefs. The pasta is fresh, healthy, with an absolutely mouthwatering homemade tomato sauce.

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 2 porsi ⭐ 4.5 (102) 👁 40
Pasta Udang Italia

Bahan-bahan

2 porsi

Langkah-langkah

  1. Bring a pot of salted water to a boil. Cook the spaghetti until al dente, according to the package instructions.
  2. In a skillet or pan over medium-low heat, add the extra virgin olive oil. Sauté the garlic until sizzling but not browned. Add the tomatoes, chicken broth, and chicken bouillon. Once it starts to bubble, add the shrimp. Cook and stir until the shrimp are cooked through and the tomatoes break down.
  3. Add the spaghetti, salt, and a generous dose of freshly ground black pepper. Stir to combine well, then turn off the heat.
  4. Top the shrimp pasta with chopped Italian parsley and serve immediately.
Nasi & MieIkan & Seafood highly rateditalian shrimp pastaitalian recipes

Nutrisi per porsi

Protein17g
Karbo47g
Lemak16g
397kcal
17gProtein
47gKarbo
16gLemak

💰 Estimasi Harga

Total Bahan
Rp 5.000
Per Porsi
Rp 2.500/porsi
🏠 Lebih Hemat
~Rp 10.000 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
. spaghetti pasta 4 oz -
extra virgin olive oil 2 tablespoons -
garlic 3 cloves -
. Campari tomatoes 4 oz Rp 4.800
chicken broth 0.25 cup -
chicken bouillon powder 0.5 teaspoon Rp 200
. shrimp 4 oz -
salt 0.75 teaspoon -
freshly ground black pepper - -
chopped Italian parsley 1 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Pasta Udang Italia

Bahan-bahan:
  • 4 oz . spaghetti pasta
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic (finely minced)
  • 4 oz . Campari tomatoes (cut into thin wedges)
  • 1/4 cup chicken broth
  • 1/2 teaspoon chicken bouillon powder
  • 4 oz . shrimp (peeled and deveined, or jumbo prawn, butterflied)
  • 3/4 teaspoon salt (or more to taste)
  • freshly ground black pepper
  • 1 teaspoon chopped Italian parsley

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