Italian Sub Broccoli Salad

A flavorful make-ahead lunch, this Italian sub broccoli salad is loaded with your favorite Italian hero fillings, like salami, ham, turkey, pepperoncini, mozzarella, and provolone!

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 6 porsi 👁 41
Italian Sub Broccoli Salad

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a large bowl add the onions, 1/4 cup of the olive oil, vinegar, salt, oregano, black pepper, and stir.
  2. Add the chickpeas and let them sit while you prepare everything else; this will help soften the raw flavor of the onions.
  3. Toss in the the broccoli, cherry tomatoes, cheeses, salami, turkey, ham, pepperoncini and the brine.
  4. Stir to combine and add the remaining olive oil and serve right away or keep refrigerated for up to 4 days.

Nutrisi per porsi

373kcal

💰 Estimasi Harga

Total Bahan
Rp 95.844
Per Porsi
Rp 15.974/porsi
🏠 Lebih Hemat
~Rp 191.688 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
red onion 0.5 small -
broccoli florets 1 pound -
cherry tomatoes 1 cup Rp 2.844
- ounce can chickpeas 15 Rp 18.000
fresh mozzarella 3 ounces -
reduced-fat provolone 3 ounces -
genoa salami 3 ounces Rp 75.000
lean deli ham 3 ounces -
deli turkey 3 ounces -
sliced pepperoncini 0.5 cup -
extra virgin olive oil 0.25 cup -
red wine vinegar* 0.25 cup -
kosher salt 0.5 teaspoons -
dried oregano 1 teaspoon -
freshly ground black pepper 0.25 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Italian Sub Broccoli Salad

Bahan-bahan:
  • 1/2 small red onion (sliced thin)
  • 1 pound broccoli florets (chopped into small bite-sized pieces (8 cups))
  • 1 cup cherry tomatoes (quartered)
  • 15 - ounce can chickpeas (drained and rinsed)
  • 3 ounces fresh mozzarella (diced or torn)
  • 3 ounces reduced-fat provolone (diced)
  • 3 ounces genoa salami (diced)
  • 3 ounces lean deli ham (diced)
  • 3 ounces deli turkey (diced)
  • ½ cup sliced pepperoncini (plus 2 tablespoons of brine)
  • 1/4 cup extra virgin olive oil (plus 2 teaspoons)
  • 1/4 cup red wine vinegar*
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper

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