Leftover Turkey Harvest Cobb Salad

Did you eat too much stuffing and pumpkin pie this Thanksgiving? Here's a wonderful way to use up any of that leftover turkey if you're looking for a meal that will be filling yet light.

⏱ 30 menit 🔨 Persiapan 30mnt 📊 Sedang 🍽 2 porsi 👁 34
Leftover Turkey Harvest Cobb Salad

Bahan-bahan

2 porsi

Langkah-langkah

  1. Preheat the oven to 425F. Place the butternut on a large nonstick baking sheet, spray with oil, season with salt and pepper and bake 15 minutes, turn then cook an additional 10 minutes, or until tender. Let cool a few minutes.
  2. Meanwhile combine the dressing ingredients in a small bowl and whisk.
  3. Divide the lettuce between two plates, top each with half of the remaining ingredients and dressing.
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Nutrisi per porsi

466kcal

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Leftover Turkey Harvest Cobb Salad

Bahan-bahan:
  • 3 slices center cut bacon (cooked and crumbled)
  • 6 oz cooked turkey breast
  • 2 cups cubes butternut squash (3/4 inch dice)
  • olive oil spray
  • 1/8 tsp kosher salt
  • black pepper (to taste)
  • 3 cups spring mix lettuce
  • 3/4 oz crumbled feta
  • 1/4 cup pecan halves
  • 2 tbsp craisins
  • 1 tsp dijon mustard
  • 4 tsp olive oil
  • 2 tbsp plus 1 tsp red wine vinegar
  • 1 tsp maple syrup
  • 1/4 teaspoon kosher salt
  • 2 tablespoons chopped red onion

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