Lemon Herb Chicken Salad Recipe

Lemon Herb Avocado Chicken Salad Recipe with crispy bacon & creamy feta cheese is the ultimate salad recipe! Not just any boring salad, with a dressing that doubles as a marinade!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 37
Lemon Herb Chicken Salad Recipe

Bahan-bahan

4 porsi

Langkah-langkah

  1. Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.
  2. Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows). While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
  3. Once chicken is ready, heat 1 tablespoon of oil in a skillet or grill over medium-high heat. Sear chicken on both sides until browned and completely cooked through (about 7 minutes per side, depending on thickness).
  4. Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining UNTOUCHED dressing. Serve with lemon wedges.
Ayam & Unggas best lemon herb marinade for chickenblt balsamic chicken avocado saladchicken salad with avocado and fetaeasy chicken salad recipegrilled chicken salad

Nutrisi per porsi

475kcal

💰 Estimasi Harga

Total Bahan
Rp 2.844
Per Porsi
Rp 711/porsi
🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 2 tablespoons -
lemon juice 0.25 cup -
water 2 tablespoons -
fresh parsley 2 tablespoons -
garlic 2 teaspoons -
dried thyme 1 teaspoon -
salt 1 teaspoon -
cracked pepper 0.25 teaspoon -
skinless boneless chicken thigh fillets 1 pound -
Romaine lettuce leaves 4 cups -
avocado 1 -
feta cheese 8 ounces -
grape tomatoes 1 cup Rp 2.844
red onion 0.25 -
diced bacon 0.25 cup -
lemon wedges 4 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Lemon Herb Chicken Salad Recipe

Bahan-bahan:
  • 2 tablespoons olive oil
  • 1/4 cup lemon juice (fresh)
  • 2 tablespoons water
  • 2 tablespoons fresh parsley (chopped)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon dried thyme (dried rosemary)
  • 1 teaspoon salt
  • 1/4 teaspoon cracked pepper (or to taste)
  • 1 pound skinless boneless chicken thigh fillets (or chicken breasts)
  • 4 cups Romaine lettuce leaves (washed and dried)
  • 1 avocado (large, pitted, peeled and sliced)
  • 8 ounces feta cheese
  • 1 cup grape tomatoes (halved)
  • 1/4 red onion (sliced, optional)
  • 1/4 cup diced bacon (trimmed of rind and fat)
  • 4 lemon wedges (to serve)

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