Lemon Herb Mediterranean Chicken Salad

Grilled Lemon Herb Mediterranean Chicken Salad that is full of Mediterranean flavours with a dressing that doubles as a marinade!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 42
Lemon Herb Mediterranean Chicken Salad

Bahan-bahan

4 porsi

Langkah-langkah

  1. Whisk together all of the marinade/dressing ingredients in a large jug. Pour out half of the marinade into a large, shallow dish. Refrigerate the remaining marinade to use as the dressing later.
  2. Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows). While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl.
  3. Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
  4. Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining UNTOUCHED dressing. Serve with lemon wedges.
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Nutrisi per porsi

364kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 2 tablespoons -
lemon juice 0.25 cup -
water 2 tablespoons -
red wine vinegar 2 tablespoons -
fresh parsley 2 tablespoons -
dried basil 2 teaspoons -
garlic 2 teaspoons -
dried oregano 1 teaspoon -
salt 1 teaspoon -
cracked pepper - -
skinless boneless chicken thigh fillets 1 pound -
Romaine lettuce 4 cups -
cucumber 1 -
Roma tomatoes 2 Rp 2.400
red onion 1 -
avocado 1 -
pitted Kalamata olives 0.3333333333333333 cup -
lemon wedges 2 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Lemon Herb Mediterranean Chicken Salad

Bahan-bahan:
  • 2 tablespoons olive oil
  • 1/4 cup lemon juice (juice of 1 lemon )
  • 2 tablespoons water
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh parsley
  • 2 teaspoons dried basil
  • 2 teaspoons garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • cracked pepper (to taste)
  • 1 pound skinless boneless chicken thigh fillets (or chicken breasts)
  • 4 cups Romaine lettuce (or Cos lettuce leaves, washed and dried)
  • 1 cucumber (large, diced)
  • 2 Roma tomatoes (diced)
  • 1 red onion (sliced)
  • 1 avocado (sliced)
  • 1/3 cup pitted Kalamata olives (or black olives, sliced - optional)
  • 2 lemon wedges (to serve)

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