Mangkuk Kaldu Serai dengan Ayam Kari Kuning
Lemongrass, ginger, shallot, and the brightness of lime! The broth bowls have got it all - luscious broth, fluffy rice, protein, and fresh herbs.
Bahan-bahan
4 porsi
Langkah-langkah
- Start The Rice: Start cooking your rice according to package directions.
- Peel and roughly chop shallots, ginger, and lemongrass into large chunks. Add to a saucepan or stock pot.
- Add the broth and coconut milk. Simmer over a low heat for 20-30 min. Discard aromatics; reserve the broth. (I scoop the chunks out with a small wire mesh colander or spider strainer.)
- Add soy sauce, brown sugar, and lime juice to the broth; whisk to combine, taste and adjust.
- While the broth is simmering, toss chicken with curry paste, garlic powder, salt, and olive oil until well-coated. Air fry the chicken at 390 for 12 min, or until 165 degrees. (You can also just sauté in a pan until cooked through.) Chop chicken into bite-sized pieces.
- Plate rice, then chicken, and then pour broth over the top. Garnish with mint, chili crisp, and crispy shallots.
Nutrisi per porsi
677kcal
💰 Estimasi Harga
Total Bahan
Rp 400
Rp 400
Per Porsi
Rp 100/porsi
Rp 100/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| shallots | 2 | - |
| a small knob of ginger | - | - |
| -2 stalks lemongrass | 1 | - |
| chicken broth | 3 cups | - |
| coconut milk | 1 can | - |
| brown sugar | 3 tablespoons | - |
| reduced-sodium soy sauce | 2 tablespoons | - |
| lime juice | 1 tablespoon | - |
| . boneless skinless chicken thighs | 1 lb | - |
| yellow curry paste | 1 tablespoon | - |
| garlic powder | 1 teaspoon | Rp 400 |
| salt | 0.5 teaspoon | - |
| olive oil | 1 tablespoon | - |
| rice | 0.5 cups | - |
| Mint | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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