Maple Tangerine Cranberry Sauce

Langkah-langkah

1. In a 10-inch skillet, combine all of the ingredients and bring to a simmer over medium-high heat. Then, reduce to maintain a gentle simmer. Cook, stirring occasionally, until the liquid has thickened somewhat and looks slightly syrupy, about 30 minutes.
2. Remove the cinnamon stick and let the cranberry sauce cool in the pan. It will thicken a bit more as it cools. Serve slightly chilled or at room temperature.