Mediterranean Chicken Dinner

Recipe video above. Infused with classic Mediterranean flavours of garlic, lemon, oregano and paprika, this is a terrific quick dinner idea. The sauce is the star of this and marinating is optional! I made this with drumsticks but you can make this with bone-in chicken thigh fillets too.

⏱ 55 menit 🔨 Persiapan 10mnt 🔥 Masak 55mnt 📊 Sedang 🍽 4 porsi ⭐ 4.9 (147) 👁 38
Mediterranean Chicken Dinner

Bahan-bahan

4 porsi

Langkah-langkah

  1. Mix Marinade ingredients in a bowl, then add chicken and toss to coat. If time permits, marinate for 24 hours, otherwise proceed to next step.
  2. Preheat oven to 180C/350F.
  3. Place potatoes and onion in baking pan, top with chicken. Pour over the chicken stock then marinade from the bowl.
  4. Bake for 20 minutes, then remove from oven.
  5. Scatter over cherry tomatoes, drizzle everything with 1 tbsp olive oil, sprinkle with salt and pepper. Bake for a further 30 - 35 minutes until chicken is golden and potatoes are cooked.
  6. Remove from oven, garnish with fresh oregano if using and serve!
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Nutrisi per porsi

Protein31.5g
Karbo50.6g
Lemak10g
90kcal
31.5gProtein
50.6gKarbo
10gLemak

💰 Estimasi Harga

Total Bahan
Rp 3.476
Per Porsi
Rp 869/porsi
🏠 Lebih Hemat
~Rp 6.952 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahSubtotal
/ 2lb bone in 1 kg -
0.5 cup -
garlic 6 cloves -
Dijon mustard 2 tsp -
honey or 1 tbsp sugar 2 tbsp -
dried oregano 1 tbsp -
paprika 1.5 tsp Rp 300
olive oil 1 tbsp -
EACH salt and pepper 0.5 tsp Rp 88
smallish potatoes 5 -
red onions 2 -
1 cup -
/8oz cherry tomatoes 250 g Rp 3.000
EACH salt and pepper 0.5 tsp Rp 88
Olive oil 1 tbsp -
Fresh oregano - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Mediterranean Chicken Dinner

Bahan-bahan:
  • 1 kg / 2lb bone in, skin on chicken thighs and drumsticks ((Note 1))
  • 1/2 cup (125 ml) lemon juice
  • 6 cloves garlic (, minced)
  • 2 tsp Dijon mustard ((Optional - Note 2))
  • 2 tbsp honey or 1 tbsp sugar ((or maple or other sweetener))
  • 1 tbsp dried oregano
  • 1.5 tsp paprika
  • 1 tbsp olive oil
  • 1/2 tsp EACH salt and pepper
  • 5 smallish potatoes (7.5cm/3" wide) (, quartered (Note 3))
  • 2 red onions (, quartered)
  • 1 cup (250ml) chicken broth/stock (, low sodium)
  • 250 g /8oz cherry tomatoes ((whole))
  • 1/2 tsp EACH salt and pepper
  • 1 tbsp Olive oil (or oil spray)
  • Fresh oregano (, for garnish (optional))

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