Mediterranean Chicken Kebab Salad

Marinated chunks of grilled chicken breast served over a bed of lettuce with feta, fresh diced tomatoes, cucumbers, green peppers, black olives, red onions, parsley and dill tossed in olive oil and fresh lemon juice.

⏱ 150 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sulit 🍽 4 porsi 👁 40
Mediterranean Chicken Kebab Salad

Bahan-bahan

4 porsi

Langkah-langkah

  1. Marinate the chicken at least 2-3 hours or overnight.
  2. If using wooden skewers, soak in water at least 30 minutes if grilling outdoors.
  3. Combine the first 12 salad ingredients (cucumbers through salt and black pepper, not the lettuce) and set aside in the refrigerator to let the flavors set.
  4. Thread chicken on 4 skewers and cook on a hot grill (indoor or outdoor grill) until chicken is cooked though, about 10-12 minutes.
  5. Divide lettuce between four plates, top with tomato-cucumber salad, fresh grated feta cheese and grilled chicken.
  6. Serve with lemon wedges.
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Nutrisi per porsi

240kcal

💰 Estimasi Harga

Total Bahan
Rp 300
Per Porsi
Rp 75/porsi
🏠 Lebih Hemat
~Rp 600 dari beli jadi!
📋 Rincian Harga Bahan (5% bahan terdeteksi)
BahanJumlahSubtotal
skinless boneless chicken breast 1 lb -
fresh squeezed lemon juice 2 tbsp -
dried oregano 1 tsp -
garlic 1 tsp -
kosher salt to taste - -
fresh ground black pepper to taste - -
cucumber 0.25 cups -
diced tomato 0.25 cups Rp 300
diced bell pepper 0.25 cup -
red onion 2 tbsp -
black olives 0.25 cup -
vinegar 0.5 tsp -
fresh lemon juice 0.5 tsp -
olive oil 2 tsp -
fresh dillweed 1 tsp -
fresh parsley 1 tsp -
dried oregano 0.125 tsp -
salt and black pepper to taste - -
shredded lettuce 4 cups -
feta cheese 0.5 cup -
lemon wedges for serving - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Mediterranean Chicken Kebab Salad

Bahan-bahan:
  • 1 lb skinless boneless chicken breast (cut into 1 inch cubes)
  • 2 tbsp fresh squeezed lemon juice
  • 1 tsp dried oregano
  • 1 tsp garlic (crushed)
  • kosher salt to taste
  • fresh ground black pepper to taste
  • 1 1/4 cups cucumber (peeled)
  • 1 1/4 cups diced tomato
  • 1/4 cup diced bell pepper
  • 2 tbsp red onion (diced)
  • 1/4 cup black olives
  • 1 1/2 tsp vinegar
  • 1 1/2 tsp fresh lemon juice
  • 2 tsp olive oil
  • 1 tsp fresh dillweed
  • 1 tsp fresh parsley
  • 1/8 tsp dried oregano
  • salt and black pepper to taste
  • 4 cups shredded lettuce
  • 1/2 cup feta cheese (grated (omit for paleo))
  • lemon wedges for serving

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