Mangkuk Quinoa Mediterania dengan Saus Cabai Merah Panggang

Langkah-langkah

1. Pulse all the ingredients for the sauce in a food processor or blender until mostly smooth. The texture should be thick and textured (see picture).
2. Cook the quinoa according to package directions (I always do mine in a rice cooker while I get everything else ready).
3. Choose from any of the toppings in the ingredient list and make yourself a bowl!
4. Store leftovers in separate containers and assemble each bowl just before serving, especially the greens and the sauces, as those will get soggy when stored with all the other ingredients.