Salad Ayam Alpukat Meksiko

Recipe video above (see how I scoop out avocado!) A fully loaded salad, satisfying to have as a meal! Crunchy lettuce, creamy avocado corn and tomato salsa, marinated Mexican chicken drizzled with a lime dressing. Makes 2 meal size servings or 3 normal servings. Marinate 30 min.

⏱ 23 menit 🔨 Persiapan 15mnt 🔥 Masak 8mnt 📊 Sedang 🍽 3 porsi ⭐ 5.0 (44) 👁 34
Salad Ayam Alpukat Meksiko

Bahan-bahan

3 porsi

Langkah-langkah

  1. Place Lime Dressing ingredients in a jar, shake well.
  2. Put 2 tablespoons of Dressing in a ziplock bag. Add chipotle, oregano, cumin, salt and pepper, mix/squidge bag. Add chicken, seal and massage to coat. Marinate 30 min – overnight.
  3. Heat 1 tbsp olive oil in skillet over medium low, cook chicken to taste (2cm / 4/5” takes around 8 minutes), getting a nice brown crust on it. Rest 5 min then slice.
  4. Add 2 tablespoons of coriander into Dressing, shake.
  5. Place avocado, corn, tomato and onion in a bowl. Add remaining coriander, drizzle with a bit of Dressing, toss gently.
  6. Place lettuce in a bowl, drizzle with a bit of Dressing, toss.
  7. Assemble Salad: Place lettuce on a serving platter. Top with Salsa and sliced chicken. Drizzle with remaining Dressing. Serve.
Ayam & Unggas highly ratedavocado chicken saladmexican saladmexican

Nutrisi per porsi

487kcal

💰 Estimasi Harga

Total Bahan
Rp 3.132
Per Porsi
Rp 1.044/porsi
🏠 Lebih Hemat
~Rp 6.264 dari beli jadi!
📋 Rincian Harga Bahan (19% bahan terdeteksi)
BahanJumlahSubtotal
lime juice 2 tbsp -
honey 1 tbsp -
olive oil 0.25 cup -
arlic clove 1 g -
salt + black pepper 0.5 tsp -
small chicken breasts 2 -
EACH chipotle powder 0.5 tsp Rp 200
cumin powder 0.25 tsp Rp 88
Salt & pepper - -
olive oil 0.5 tbsp -
avocado 1 -
cherry tomatoes 1 cup Rp 2.844
corn kernels 0.75 cup -
red onion 0.5 -
coriander / cilantro 0.25 cup -
heaped cups cos / romaine lettuce 5 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Salad Ayam Alpukat Meksiko

Bahan-bahan:
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1/4 cup olive oil (65ml)
  • 1 g arlic clove, minced
  • ½ tsp salt + black pepper
  • 2 small chicken breasts, 400g/14oz (pound or split if thicker than 2cm / 4/5”)
  • 1/2 tsp EACH chipotle powder (Note 1) and oregano
  • 1/4 tsp cumin powder
  • Salt & pepper
  • 1/2 tbsp olive oil
  • 1 avocado, chunky dice (watch video to see how I do this)
  • 1 cup cherry tomatoes, halved
  • ¾ cup corn kernels (canned, drained)
  • ½ red onion, finely chopped
  • 1/4 cup coriander / cilantro, finely chopped
  • 5 heaped cups cos / romaine lettuce, cut into bite size pieces

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